Discover the Most Well-Known Wines from Calabria

Nestled in the southern tip of Italy, Calabria may be better known for its stunning coastline and fiery cuisine, but it also produces some of Italy’s most distinctive and flavorful wines. Rich in history and terroir, Calabrian wines are a reflection of the region’s rugged landscapes, sun-soaked vineyards, and traditional winemaking techniques.

🌿 Red Wines: Bold, Rustic, and Full of Character

Ciro Rosso is Calabria’s flagship red wine, crafted primarily from the Gaglioppo grape. Known for its dry, medium-bodied profile, it offers notes of cherry, spice, and a subtle, pleasantly bitter finish. Traditionally paired with grilled meats, pasta, and local cheeses, it’s a staple at Calabrian tables.

Other notable reds include Magliocco, prized for its deep color and earthy flavor, and Greco Nero, which produces structured wines with red berry notes and herbal undertones. These reds are perfect companions to the bold flavors of the region, including spicy ’nduja and hearty stews.

“Calabria’s legendary Cecè Barretta captivates the audience once again, performing his iconic hit celebrating the renowned wine of Ciro, ‘U Vinu Di Cìro’. With his unmistakable voice and heartfelt delivery, he brings the flavors and spirit of Calabria’s vineyards to life on stage.”

🌿 White Wines: Crisp, Aromatic, and Refreshing

Calabria’s white wines are just as captivating. Ciro Bianco, made from Greco Bianco grapes, is crisp, fresh, and aromatic, with citrus and floral notes that pair beautifully with seafood dishes and light pasta.

For something more rare, Mantonico offers an elegant, aromatic experience, often enjoyed with traditional Calabrian cuisine or as an aperitif.

🌿 Rosé Wines: Perfect for Summer Days

Calabria also produces delightful rosés, such as Rosato di Ciro, which is light, fruity, and refreshing, featuring red berry flavors ideal for sipping on a warm afternoon or pairing with fresh salads and antipasti.

🌿 Sweet & Dessert Wines: A Touch of Tradition

For dessert lovers, Passito di Calabria is a must-try. Made from dried grapes, this sweet and intense wine is perfect with pastries, dried fruits, or a selection of cheeses, embodying the traditional craftsmanship of Calabrian winemakers.

🍇 Pairing Calabria Wines with Local Cuisine

One of the joys of Calabrian wines is how well they complement the region’s bold and spicy dishes. From the fiery ’nduja sausage to fresh seafood and homemade pasta, each wine brings out the unique flavors of Calabria, creating a truly authentic Italian dining experience.

Whether you’re a seasoned wine enthusiast or just beginning to explore Italian wines, Calabria offers a diverse and unforgettable wine journey, rich in history, flavor, and passion. Next time you’re planning a trip to southern Italy, make sure to taste the wines of Calabria — each sip tells a story of the land, the sun, and centuries of tradition.